fond
Annual leave from January 2 to 24, 2024 inclusive
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Menu

Starters

Duo of goose and duck foie gras with dried fruits and seasonal accompaniment 26.00€

12 escargots 20.00 €

Thai-style red tuna tartare with spicy broth, Wakamé seaweed, sesame tile 26.00 €

Frogs' legs with butter und garlic sauce 22.00 €

House-smoked duck breast, chicory tart Tatin, red cabbage salad, roasted apples, lamb's lettuce salad, walnut pieces 23.00€

Warm goat’s cheese croutons, beetroot variation, green salad 22.00€

House smoked salmon on a nest of green cabbage and broad beans, horseradish sauce, Anna apple, salad 25.00€

Homemade game terrine, cranberry jam, cauliflower puree, chanterelles 22.00

Fish

Roasted scallops, winter vegetable risotto, bacon sauce 32.00 €

Roasted cod steak, pearl barley and beetroot like a risotto, horseradish sauce from Mietesheimiquillos cream 31.00 €

Trout roasted with almonds 21.00/24.00€

Pan-fried emperor fillet, Alsatian saffron sauce, vegetable fondue, potatoes 30.00€

Roasted salmon fillet on skin, vegetable stew, white cheese quenelles 29.00

Meat

Veal kidneys with mushrooms, mustard auce, home made pasta 24.00€

Traditional beef tartar, rocked salad, Parmesan und french fries 27.00 €

Wild boar filet mignon, fresh mushrooms, homemade Spaetzle 30.00

Filet of beef, pepper or béarnaise sauce, vegetables, dauphine potatoes 34.00€

Filet of veal, pan-fried porcini mushrooms in cream, vegetables, homemade Spaetzle 33.00

Château Briand, season vegetables, Béarnaise sauce, dauphine potatoes 68.00

Roasted duck breast, figs marinied in red wine, large potato pancakes (for 2 people) 58.00

Fricassee of sweetbreads and mushrooms, spinach crisp, tagliatelle pasta 33.00

Dessert

Vanilla crème brûlée, chestnuts cream, citrus fuit salad, grapefruit sorbet 13.00€

Revisited lemon tartlet: Almond biscuit, lemon cream, candied lemon, lemon gel, flambed meringue 13.00€

Raspberry sorbet with Raspberry schnaps 13.00 €

Lemon sorbet with Marc of Gewürtztraminer 13.00€

Mixed plate of cheese 13.00 €

Plums verrine, cinnamon mascarpone, plums sorbet, white chocolate-cinnamon sauce 13.00€

Mixed Ice cream and sorbet with meringue 11.00€

Rum baba, rum-grape ice cream, coconut whipped cream 13.00€

Half-baked chocolate biscuit, black forest garnish, morello cherry sorbet 13.00€

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