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Home made foie gras with side dish of season 24.00€

Home made terrine of venison with peppercrust , mushroom salad 19.00€

12 escargots 18.00 €

Mille-feuille of home made smoked salmon, pickles of red onions, green salad, white cheese with horseradish 24.00 €

Frogs' legs with butter und garlic sauce 21.00 €

Grilled shrimps, Thai salad of soba noodles, ginger mayonnaise 24.00€

Half-cooked tuna fish Tataki, Herb crumble, eggplant caviar, rosemary cream 25.00€

Burrata, carpaccio of tomatoes, snacked cherry tomatoes, Rocket salad, Pesto 22.00€

Provencal beef tartar, shavings of Parmesan, Rocket Salad, Gressini 22.00


Roasted shrimps, Paëlla rice, espelette pepper coulis 28.00 €

Filet of cod fish, vegetables niçoise, aromatic vinaigrette, mashed potatoes in olive oil 28.00 €

Trout roasted with almonds 19.00/21.00€

Filet of pike perch, roasted white cheese gnocchis with spinach, Piquillos and candied vegetables 27.00€

Roasted scalops, mix of candied fennel and vegetables, roasted potatoes with thyme 28.00 €

Roasted filet of sea bream, risotto of candied lemon and vegetables, sauce of Piquillos 28.00


Veal kidneys with mushrooms, mustard auce, home made pasta 21.00€

Boned and stuffed quail with mixed vegatables and potato pancake 25.00 €

Provencal beef tartar, rocked salad, Parmesan und french fries 28.00 €

Rack of lamb in herb crust, vegetables tart, pommes dauphines 30.00

Roasted breast of Guinea, mix of season vegetables, fresh mushrooms, pommes dauphines 28.00

Black Angus Steak, variety of vegetables, Sauce Bearnaise or pepper, Pommes frites 28.00€

Filet of veal with morels in cream sauce, season vegetables, home made pasta 29.50€

Iberian pork pluma, pan of summer vegetables, fried hooked potatoes 26.00€


Vanilla und fruit crème brulée, sorbet of strawbeeries, compot of rhubar 12.00€


Raspberry sorbet with Raspberry schnaps 10 €

Lemon sorbet with Marc of Gewürtztraminer 10 €

Mixed plate of cheese 12.00 €


Mixed Ice cream and sorbet with meringue 10.00€


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